Onion Bhajis

Directions

1. 1
   Heat the oil in deep saucepan.
2. 2
   In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter.
3. 3
   If it seems too runny add more gram flour.
4. 4
   Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
5. 5
   slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
6. 6
   they take about 1 min to cook and turn golden.
7. 7
   they will be crunchie when cooled.
8. 8
   serve with yoghurt and mint raita.