Onion Board

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In 9-inch nonstick skillet, combine margarine and oil and heat until margarine is melted; add onions and saute over high heat until golden, about 2 minutes.
3. 3
   Set aside.
4. 4
   Line 15 x 10 x 1/4-inch nonstick jellyroll pan with pizza crust dough, pressing dough to edges of pan.
5. 5
   Spread onion mixture evenly over surface of dough, leaving 1/2-inch edge on all four sides of dough; sprinkle poppy seed over onion mixture.
6. 6
   Bake until dough is golden brown, about 20 minutes.
7. 7
   Cut into 20 equal pieces.