Onion Bread

4 ingredients
5 steps

Ingredients

  • 1 loaf French bread
  • 1/4 c. melted butter
  • 1/2 pkg. onion soup mix
  • 1/2 c. grated cheese

Directions

  1. 1
    Cut thawed bread into half and then into 12 pieces.
  2. 2
    Make a pocket into pieces of bread and stuff with cheese.
  3. 3
    Pinch together and then dip in melted butter and soup mix.
  4. 4
    Let rise until doubled.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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