Onion Bread

3 ingredients
5 steps

Ingredients

  • 1 loaf French-style bread
  • 5 to 7 scallions, chopped
  • 1/4 lb. butter, softened

Directions

  1. 1
    Cut loaf lengthwise.
  2. 2
    Mix scallions and butter; spread on loaf.
  3. 3
    Wrap in foil.
  4. 4
    Bake at 400° for 20 minutes.
  5. 5
    Yields 4 to 6 servings.

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