Onion Bread

7 ingredients
4 steps

Ingredients

  • 5 to 8 onions, sliced
  • 2 1/2 c. self-rising flour
  • 1/3 c. Crisco shortening
  • 1 c. shredded Swiss cheese
  • 1/4 c. margarine
  • 1/2 c. grated Parmesan cheese
  • 1 to 1 1/4 c. milk

Directions

  1. 1
    Saute the onions in the margarine and set aside. Stir flour and Parmesan cheese together well. Cut in the shortening as you would with biscuits.
  2. 2
    Add milk, using the amount needed.
  3. 3
    Spread into greased 10 1/2 x 15 1/2-inch pan.
  4. 4
    This can be refrigerated for up to a day at this point. When ready to bake, sprinkle Swiss cheese and onions (with margarine) over dough. Bake at 350° for 20 to 30 minutes. Cut into squares.

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