Onion Bread

Name: Onion Bread
Ingredients: 5 cups wheat flour; 2 teaspoons dry yeast; 2 cups water; 2 pounds onions; salt pinches salt; caraway handfuls 1; fennel handfuls 1

7 ingredients

1 steps

Ingredients

5 cups wheat flour
2 teaspoons dry yeast
2 cups water
2 pounds onions
salt pinches salt
caraway handfuls 1
fennel handfuls 1

Directions

1

["put flour into mixing bowl", "add yeast and 1 cup water in middle and mix together using spoon; let sit at room temperature until yeast starts to foam", "stir yeast mixture and rest of water into flour to form a shiny dough; allow to double in size", "in the meanwhile, cut onions and cook until soft; add caraway and fennel, reduce juices and allow to cool.", "add onion mixture and salt to dough and fold in (depending on the \"dryness\"" of the onions you might have to add more flour); go easy on the salt as the bread will be sweet""