Onion Buns

Name: Onion Buns
Ingredients: DOUGH; 3/4 cup water, lukewarm* (up to 1 cup, please see below); 2 tablespoons butter; 1 large egg; 3 1/2 cups unbleached all-purpose flour; 3 tablespoons sugar; 1 1/4 teaspoons salt; 1 teaspoon onion powder; 1 tablespoon instant yeast; TOPPING; 3 tablespoons minced dried onion; 1 egg white, beaten with; 1 tablespoon water; topping seeds; sesame, poppy, etc. (optional)

15 ingredients

1 steps

Ingredients

DOUGH
3/4 cup water, lukewarm* (up to 1 cup, please see below)
2 tablespoons butter
1 large egg
3 1/2 cups unbleached all-purpose flour
3 tablespoons sugar
1 1/4 teaspoons salt
1 teaspoon onion powder
1 tablespoon instant yeast
TOPPING
3 tablespoons minced dried onion
1 egg white, beaten with
1 tablespoon water
topping seeds
sesame, poppy, etc. (optional)

Directions

1

["DOUGH:", "Combine all of the dough ingredients, and mix and knead them-by hand, mixer, or bread machine-to make a soft, somewhat tacky dough.", "Place the dough in a lightly greased bowl or other container large enough to allow it to at least double in bulk, cover, and let it rise for about 60 to 70 minutes, till it's just about doubled.", "Transfer the dough to a lightly greased work surface, and pat/roll it into a 12\" x 17\"" rectangle.""