Onion Cake

8 ingredients
6 steps

Ingredients

  • 3 slices bacon, cut
  • 4 chopped onions
  • 3 Tbsp. oleo
  • 1/2 c. sour cream
  • 1 Tbsp. flour (plain)
  • 1/2 tsp. salt
  • 3 beaten eggs
  • 1 tub crescent rolls

Directions

  1. 1
    Cook bacon crisp; drain skillet.
  2. 2
    Cook onions in oleo. Combine sour cream, flour, salt and eggs in a bowl.
  3. 3
    Stir in bacon and onions.
  4. 4
    Pat 4 crescent rolls in pan, stretching as needed, pinching to seal.
  5. 5
    Pour mixture over dough.
  6. 6
    Bake at 375° for 30 minutes.

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