Onion Cake

Directions

1. 1
   Cook bacon until crisp; discard drippings and cook onions in butter until tender.
2. 2
   Cool.
3. 3
   In bowl, combine flour, salt, sour cream and eggs.
4. 4
   Stir in bacon and onions.
5. 5
   Grease a 9-inch square pan.
6. 6
   Separate crescent roll dough into 4 parts.
7. 7
   Pat dough in pan an inch on sides, also.
8. 8
   Pinch edge together to seal.
9. 9
   Pour mixture into pan over dough.
10. 10
    Bake at 375° for 30 minutes, or until the topping is set and crust is golden brown.
11. 11
    Cool slightly before cutting into small squares.