Onion Casserole

5 ingredients
4 steps

Ingredients

  • 4 c. Vidalia or Spanish onions (2 very large or 3 medium)
  • 1/2 c. oleo
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1 1/4 c. cornbread stuffing mix

Directions

  1. 1
    Cook onions in oleo until onions are transparent.
  2. 2
    Combine with soup and sour cream.
  3. 3
    Put in a casserole dish and top with stuffing mix.
  4. 4
    Bake at 350 degrees until browned.

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