Onion Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. Vidalia onions
  • 1 egg, well beaten
  • 1 c. nonfat condensed milk
  • 3/4 tsp. seasoned salt
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. white pepper
  • 1/2 c. grated sharp Cheddar
  • paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease an 8 x 8-inch Pyrex pan.
  3. 3
    Peel and slice onions and separate into rings. Put into a medium sized saucepan and cover with hot water.
  4. 4
    Boil 1 minute.
  5. 5
    Drain well. Spread onions evenly in the 8 x 8-inch pan.
  6. 6
    Sprinkle with the parsley.

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