Onion Casserole

Name: Onion Casserole
Ingredients: 6 whole Large Onions, Sliced; 1 cup Butter; 1/2 cans (10.75 Oz. Can) Cream Of Chicken Soup; 1/2 cups Milk; 1 teaspoon Worcestershire Sauce; 1-1/2 cup Grated Swiss Cheese; 1 loaf French Bread

7 ingredients

5 steps

Ingredients

6 whole Large Onions, Sliced
1 cup Butter
1/2 cans (10.75 Oz. Can) Cream Of Chicken Soup
1/2 cups Milk
1 teaspoon Worcestershire Sauce
1-1/2 cup Grated Swiss Cheese
1 loaf French Bread

Directions

1

Preheat oven to 350 degrees.
2

Saute onions in half of the butter. Spread in a casserole dish. ( I use two 2.75 casserole dishes and freeze one. Just prepare the casserole as follows, but don't place it in the oven-cover it and freeze it. Thaw it in the fridge and allow to get to room temperature before cooking.)
3

Mix the cream of mushroom soup, milk, and the Worcestershire sauce together and spread over the onions. Spread the grated Swiss cheese over the soup mixture.
4

Cut the French bread in half and use the remaining butter to spread on the bread. Slice the bread into crouton-sized pieces and spread over the top of the casserole.
5

Place in the oven for 25-30 minutes, until middle is melted and slightly bubbling. The top should be a slight golden color. Enjoy!