Onion Casserole

7 ingredients
7 steps

Ingredients

  • 4 medium, white onions, sliced 1/2 inch thick
  • 12 saltine crackers, crushed
  • 1 stick oleo, plus 1 Tbsp. for greasing casserole
  • 1 can cream of mushroom soup (undiluted)
  • 2 eggs, beaten
  • 1/2 to 3/4 c. milk
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Melt oleo over medium heat and saute onions until clear and tender.
  2. 2
    Butter a 2-quart, 8 x 11 x 2-inch casserole.
  3. 3
    Reserve 3 tablespoons of crackers for topping.
  4. 4
    Line dish with remaining crumbs.
  5. 5
    Add onions and soup in alternate layers.
  6. 6
    Cover top with beaten eggs and pour cheese and crumbs over top.
  7. 7
    Bake at 350° for 20 to 30 minutes or until brown and bubbly.

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