Onion Casserole

Directions

1. 1
   Peel and slice onions.
2. 2
   Place in a shallow greased 2 1/2-quart casserole.
3. 3
   Place a layer of Swiss cheese over the onions.
4. 4
   Layer onions and Swiss cheese only once.
5. 5
   Combine in a large bowl the flour, milk, salt and Tabasco sauce.
6. 6
   Beat until smooth.
7. 7
   Add eggs; beat again.
8. 8
   Pour over the onions and cheese.
9. 9
   Bake for 35 to 40 minutes at 350°.