Onion Casserole

5 ingredients
7 steps

Ingredients

  • 3 to 4 large Vidalia or Texas sweet onions (to cover bottom of 9 x 13-inch pan)
  • 9 oz. crushed potato chips
  • 8 oz. sharp Cheddar
  • 2 cans cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Cut onions into thin rings.
  2. 2
    Place in 9 x 13-inch buttered casserole dish, covering bottom of pan.
  3. 3
    Sprinkle crushed potato chips over onions.
  4. 4
    Sprinkle grated cheese on top of chips.
  5. 5
    Mix soups and milk until smooth.
  6. 6
    Pour over cheese.
  7. 7
    Bake at 350° for 1 hour.

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