Onion Casserole

4 ingredients
5 steps

Ingredients

  • 5 extra large white sweet onions
  • 1 stick butter or margarine
  • Parmesan cheese
  • 1 stack crushed Ritz crackers

Directions

  1. 1
    Peel and slice onions into thin rings.
  2. 2
    Saute slowly in butter until limp.
  3. 3
    Pour 1/2 of the onions into a greased casserole. Cover with Parmesan cheese and cracker crumbs.
  4. 4
    Repeat layers. Bake in a preheated oven for about 25 minutes or until golden brown.
  5. 5
    Makes about 6 to 8 servings.

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