Onion Casserole

8 ingredients
5 steps

Ingredients

  • 5 medium onions, sliced
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 3/4 c. chicken or beef broth
  • 1/4 c. sherry
  • pepper to taste
  • croutons
  • Parmesan cheese

Directions

  1. 1
    Saute onions in margarine until soft.
  2. 2
    Add flour, broth, sherry and pepper.
  3. 3
    Mix together and place in casserole.
  4. 4
    Coat with a little margarine and add croutons and Parmesan cheese to taste.
  5. 5
    Bake, covered, at 350° for 20 minutes.

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