Onion Casserole Bread

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and butter. Cool to lukewarm. Measure water in a bowl and sprinkle in the yeast. Stir to dissolve and add the cooled milk mixture.
3. 3
   Add the onions and flour.
4. 4
   Stir until well blended, about 2 minutes. Cover and let rise until dough has doubled (about 1 hour).
5. 5
   Stir down and beat 1 minute. Turn into a greased 1 1/2-quart greased casserole dish. Bake about 1
6. 6
   hour at 375°.