Onion Cheddar Quick Bread

Directions

1. 1
   In medium frying pan, saute chopped onions in butter.
2. 2
   Set aside to cool while mixing the bread ingredients.
3. 3
   Preheat oven to 425 degrees F.
4. 4
   In medium bowl, mix together flour, baking powder, and salt.
5. 5
   Cut in shortening.
6. 6
   Mix in milk until mixture is just moist and dough like.
7. 7
   Turn dough out onto lightly floured board and pat it down into a rectangle.
8. 8
   Spread the onions and cheese over the dough, setting aside a small amount of onion to cover the loaf.
9. 9
   Roll dough up like a jellyroll.
10. 10
    Pinch seams and sides together.
11. 11
    Place loaf in greased loaf pan.
12. 12
    Bake at 425 F for 30 minutes or until done.
13. 13
    Serve hot for best flavor.