Onion Cheese Balls

Name: Onion Cheese Balls
Ingredients: 1 lb cream cheese; 1 None medium onion, finely chopped; 6 None spring onions, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tsp Worcestershire sauce; 1/3 cup ketchup; 4 None small pickles, finely chopped; 1 clove garlic, minced; 2 oz dehydrated onion flakes

9 ingredients

2 steps

Ingredients

1 lb cream cheese
1 None medium onion, finely chopped
6 None spring onions, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley leaves
1 tsp Worcestershire sauce
1/3 cup ketchup
4 None small pickles, finely chopped
1 clove garlic, minced
2 oz dehydrated onion flakes

Directions

1

Beat cream cheese until smooth. Stir in onions, parsley, Worcestershire sauce, ketchup, pickles and garlic. Season.
2

Sprinkle onion flakes over a sheet of parchment paper. Shape cream cheese mixture into 2 balls then roll in onion flakes to coat. Cover with plastic wrap and chill for 2 hours or overnight.