Onion-Cheese Pie

9 ingredients
4 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 4 slices Swiss cheese
  • 1 Tbsp. flour
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • pinch of cayenne
  • 2 Tbsp. melted butter
  • 4 eggs, beaten
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cover bottom of pastry shell with onion, then cheese.
  2. 2
    Mix flour into small amount of milk, then stir in remaining milk. Add flour and milk mixture, salt, pepper and butter to eggs.
  3. 3
    Mix well; pour over cheese.
  4. 4
    Bake at 375° for 35 to 40 minutes, or until nicely browned and set.

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