Onion Cheese Sauce

6 ingredients
2 steps

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1-1/4 cups milk
  • 1-1/4 cups shredded cheddar cheese

Directions

  1. 1
    In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
  2. 2
    Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

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