Onion Confit

Directions

1. 1
   Place onions in feed tube of food processor and slice, using very light pressure on pusher.
2. 2
   Combine all ingredients in skillet with tight-fitting lid and cook over medium heat.
3. 3
   Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes.
4. 4
   Cool and refrigerate.
5. 5
   To serve, try topping 1 cup soft polenta with 1/2 cup confit and crumbled gorgonzola; topping 1/4 seasoned roasted eggplant with 2 ounces goat cheese and 1/2 cup confit; or filling 8-inch tart shell with 2 cups confit, 2 cups shredded cheddar cheese and tomato slices.