Onion-Coriander Omelette

Directions

1. 1
   Scramle eggs in a bowl.
2. 2
   Add the caramelized onions and finely chopped coriander.
3. 3
   Blend with the eggs.
4. 4
   In a non-stick pan, over medium heat, melt the butter.
5. 5
   Pour the egg mixture into the pan.
6. 6
   Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over.
7. 7
   Do the same with the other side.
8. 8
   Flip the folded omelette gently to ensure the other side is cooked.
9. 9
   Ladle into plate.
10. 10
    Sprinkle the salt.
11. 11
    Serve with fresh cherry tomatoes.