Onion-Dill Dip

6 ingredients
3 steps

Ingredients

  • 1/4 c. nonfat or low-fat, low-sodium Ricotta cheese
  • 1 Tbsp. nonfat or reduced-fat mayonnaise
  • 1 c. plain nonfat yogurt
  • 2 Tbsp. Dijon-style mustard (no added salt)
  • 1 Tbsp. dried onion flakes
  • 2 tsp. dried dill weed

Directions

  1. 1
    Mix together in blender or food processor all ingredients. Process 30 seconds or until mixture is smooth and creamy.
  2. 2
    Store covered in the refrigerator.
  3. 3
    Serve with raw vegetables, fat-free crackers or guiltless chips.

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