Onion Dip

Directions

1. 1
   In a 10-inch skillet over medium heat, cook bacon on both sides until crisp.
2. 2
   Drain on paper towel.
3. 3
   Save half of 1 slice for garnish.
4. 4
   Crumble remaining bacon.
5. 5
   In medium bowl, blend soup mix, bacon, sour cream, horseradish and mustard.
6. 6
   Cover and chill 2 hours.
7. 7
   Serve with chips or cut up raw vegetables.
8. 8
   Garnish top with bacon.