Onion Dip From Scratch

9 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups diced onions
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon kosher salt
  • wavy potato chips

Directions

  1. 1
    Heat oil in a saute pan over medium heat.
  2. 2
    Add onions and 1/4 teaspoons salt.
  3. 3
    Cook the onions until they are caramelized, about 20 minute.
  4. 4
    Remove from heat and set aside to cool.
  5. 5
    Mix the rest of the ingredients and then stir in the cooled onions.
  6. 6
    Refrigerate and stir again before serving.
  7. 7
    Serve with potato chips for dipping.

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