Onion Filled Bread Sticks

Directions

1. 1
   Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
2. 2
   Place all of the ingredients except for the ingredients into the bread machine and let rise.
3. 3
   After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
4. 4
   Dust with flour and roll out the dough to 20 x 30 cm.
5. 5
   Scatter on the shrimp and use your hands to gently push into the dough.
6. 6
   Fold in half from the front to the back.
7. 7
   Roll out once again to 20 x 30 cm.
8. 8
   This time, fold from left to right into 3 layers.
9. 9
   Change the direction and roll out to 15 x 20 cm.
10. 10
    Cut into 12 sections.
11. 11
    As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
12. 12
    Let rise a second time.
13. 13
    Once it has risen, bake for 13-15 minutes in an oven preheated to 180C, and they're done.
14. 14
    I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.