Onion Gravy

Name: Onion Gravy
Ingredients: 2 tablespoons vegetable oil; 1 large onion, halved then sliced; 1 tablespoon plain flour; 12 fluid ounces chicken stock; 1 teaspoon dried mixed herbs; 1 teaspoon Worcestershire sauce

6 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon Worcestershire sauce

Directions

1

Heat the oil in a medium sized saucepan.
2

Add the onions and saute until brown, about 10 minutes.
3

Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
4

Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
5

Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.