Onion Herb Bread I

Directions

1. 1
   Scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm.
2. 2
   In a large bowl, dissolve the yeast in water.
3. 3
   Add cooled milk mixture.
4. 4
   Stir flour into yeast mixture.
5. 5
   Add minced onions and dill weed, and then stir together until well blended, about two minutes.
6. 6
   Cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes).
7. 7
   Punch down and separate into two pieces.
8. 8
   Place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan.
9. 9
   Bake at 350 degrees for 50 minutes to an hour.
10. 10
    Brush with melted butter and sprinkle with salt.