Onion Hoe Cakes

Directions

1. 1
   Mix dry ingredients thoroughly.
2. 2
   Add cold milk.
3. 3
   Mix well. Drop 1 tablespoon of batter at a time in hot oil, 1/4-inch deep. Turn only once as a pancake.
4. 4
   Drain on a paper towel.
5. 5
   Finished cake should be about 1/2-inch thick, golden brown with curled edge.
6. 6
   Perfect with seafood and vegetables.