Onion Mushroom Stuffing

Name: Onion Mushroom Stuffing
Ingredients: 3 cups chopped onions; 3 cups sliced mushrooms; 1/2 cup butter; 1 1/2 cups chopped celery; 10 cups stale crumbled bread; 1/4 cup fresh sage, chopped; 1/4 cup fresh parsley, chopped; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 eggs, beaten

10 ingredients

3 steps

Ingredients

3 cups chopped onions
3 cups sliced mushrooms
1/2 cup butter
1 1/2 cups chopped celery
10 cups stale crumbled bread
1/4 cup fresh sage, chopped
1/4 cup fresh parsley, chopped
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, beaten

Directions

1

In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt& pepper (at this stage you may cover it and refrigerate for up to one day) Mix in the beaten eggs and stuff away!
2

This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens.
3

If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).