Onion & Parmesan Pilaf

Name: Onion & Parmesan Pilaf
Ingredients: 60 g butter; 3 onions, sliced; 2 cloves garlic, crushed; 2 cups basmati rice; 5 cups vegetable stock; 1/2 cup grated parmesan cheese; 1/2 cup chopped fresh parsley; 1 1/2 cups shelled peas

8 ingredients

6 steps

Ingredients

60 g butter
3 onions, sliced
2 cloves garlic, crushed
2 cups basmati rice
5 cups vegetable stock
1/2 cup grated parmesan cheese
1/2 cup chopped fresh parsley
1 1/2 cups shelled peas

Directions

1

Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
2

Add rice and stock, bring to the boil, stir.
3

Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
4

Add peas, stir until combined.
5

Cover pan and cook over very low heat for another 10 mins or until rice is tender.
6

Stir in parmesan cheese and parsley and serve immediately.