Onion Pepper Steak

Name: Onion Pepper Steak
Ingredients: 2 to 3 lb. round steak, cut into serving sizes; 1 Tbsp. pepper; 4 Tbsp. butter; 2 Tbsp. Worcestershire sauce; 2 cloves garlic, minced; 2 onions, chopped; 2 tomatoes, chopped; 2 c. beef broth

8 ingredients

1 steps

Ingredients

2 to 3 lb. round steak, cut into serving sizes
1 Tbsp. pepper
4 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 cloves garlic, minced
2 onions, chopped
2 tomatoes, chopped
2 c. beef broth

Directions

1

Rub steaks with pepper. Melt butter in a skillet and sear steaks on both sides. Add garlic and onions and saute about 5 minutes. Combine beef broth, Worcestershire sauce and tomatoes. Pour over steaks and simmer for approximately 25 minutes or to desired doneness. Serve over rice with sauce leftover in pan.