Onion Pickles

Directions

1. 1
   Slice onions.
2. 2
   Layer onions, salt and ice in 3 layers.
3. 3
   Let stand 2 hours.
4. 4
   Squeeze hard to remove ice, salt and water.
5. 5
   Do not wash.
6. 6
   Mix thoroughly sugar, vinegar, and spices.
7. 7
   Bring to a hard boil, then add onions.
8. 8
   Again, bring to a hard boil for 3 minutes.
9. 9
   Pour into hot jars and seal.
10. 10
    Yields 6 pints.