Onion Pie

7 ingredients
5 steps

Ingredients

  • 3 to 4 onions, sliced thin (can use Vidalias)
  • 1 (8-inch) pie crust
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1 c. cream
  • butter
  • pie shell

Directions

  1. 1
    Slice onions and allow to stand in water, salted with 1 teaspoon salt for 15 minutes.
  2. 2
    Drain.
  3. 3
    Place in shell and add flour and cream.
  4. 4
    Dot with butter.
  5. 5
    Bake at 400° for 45 minutes or until done.

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