Onion Pie

6 ingredients
2 steps

Ingredients

  • 1 (8 or 9-inch) unbaked pie shell
  • 6 medium to large onions, halved and sliced
  • 2 Tbsp. butter or margarine
  • 6 eggs, beaten
  • 1 c. milk (I use 2% for a lighter mustard)
  • salt and pepper

Directions

  1. 1
    Gently saute the onions in the butter until they are limp. Line the bottom of the pie shell with the cooked onions.
  2. 2
    Whip together the eggs, milk, salt and pepper and pour over the onions. Bake 45 to 55 minutes at 350°.

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