Onion Pie

11 ingredients
5 steps

Ingredients

  • 1 c. crushed saltines
  • 6 Tbsp. oleo, melted and divided
  • 2 large onions, thinly sliced (2 or 3 c.)
  • 2 eggs, beaten
  • 1 (8 oz.) carton sour cream
  • 1 to 2 Tbsp. fresh dill
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. grated Cheddar cheese
  • 4 slices bacon, fried and crumbled

Directions

  1. 1
    Combine saltines and 4 tablespoons oleo; press into 9-inch pie plate.
  2. 2
    Saute onions in remaining oleo.
  3. 3
    Place onions in pie shell.
  4. 4
    Combine rest of ingredients (except cheese and bacon) and pour over onions. Sprinkle with cheese and bacon on top.
  5. 5
    Bake at 350° for 30 minutes.

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