Onion Pork Chops

4 ingredients
8 steps

Ingredients

  • 8 pork chops (1/2-inch thick)
  • 1 envelope dry onion soup mix
  • 2/3 c. dry bread crumbs
  • 2 eggs, beaten

Directions

  1. 1
    Combine
  2. 2
    soup mix with bread crumbs.
  3. 3
    Dip chops in eggs and then soup mix, making sure they are well coated.
  4. 4
    Place in a lightly
  5. 5
    greased
  6. 6
    Dutch
  7. 7
    oven.
  8. 8
    Bake, turning once, for one hour.

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