Onion Pudding

Directions

1. 1
   Preheat oven to 400F In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper.
2. 2
   Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender.
3. 3
   Remove from heat; set aside.
4. 4
   Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter.
5. 5
   In bowl, combine eggs and milk; whisk in flour.
6. 6
   Add cheese and the snipped sage; combine.
7. 7
   Spoon onion in dishes; pour egg mixture over.
8. 8
   Bake 20 to 25 minutes or until puffed and golden.
9. 9
   Remove; let stand 10 minutes.
10. 10
    Serve warm with fresh sage leaves.