Onion Pudding

Name: Onion Pudding
Ingredients: 2 medium onions, cut into 8 wedges each, root end attached; 1 tablespoon olive oil; 3 tablespoons butter; 1 garlic clove, minced; 3 eggs; 1 12 cups milk; 13 cup all-purpose flour; 4 ounces white cheddar cheese, shredded; 1 tablespoon snipped fresh sage

9 ingredients

10 steps

Ingredients

2 medium onions, cut into 8 wedges each, root end attached
1 tablespoon olive oil
3 tablespoons butter
1 garlic clove, minced
3 eggs
1 12 cups milk
13 cup all-purpose flour
4 ounces white cheddar cheese, shredded
1 tablespoon snipped fresh sage

Directions

1

Preheat oven to 400F In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper.
2

Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender.
3

Remove from heat; set aside.
4

Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter.
5

In bowl, combine eggs and milk; whisk in flour.
6

Add cheese and the snipped sage; combine.
7

Spoon onion in dishes; pour egg mixture over.
8

Bake 20 to 25 minutes or until puffed and golden.
9

Remove; let stand 10 minutes.
10

Serve warm with fresh sage leaves.