Onion Ring Casserole

Name: Onion Ring Casserole
Ingredients: 1 1/2 lbs lean ground beef; 10 ounces corn kernels, thawed if frozen; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup; 1 lb frozen hash browns, rounds; 1 red bell pepper; 1 lb frozen onion rings

7 ingredients

8 steps

Ingredients

1 1/2 lbs lean ground beef
10 ounces corn kernels, thawed if frozen
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 lb frozen hash browns, rounds
1 red bell pepper
1 lb frozen onion rings

Directions

1

Preheat oven to temperature 350°F
2

Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
3

Sprinkle corn evenly over meat.
4

Combine cheese and mushroom soups in a bowl and mix thoroughly.
5

Spread half this mixture on top of meat.
6

Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
7

Cover with remaining soup mixture.
8

Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.