Onion Rings

Directions

1. 1
   Peel onion.
2. 2
   Cut into thick slices.
3. 3
   Separate into rings. Beat eggs and milk until frothy.
4. 4
   Stir in flour, baking powder and salt.
5. 5
   Stir until well blended.
6. 6
   Pour about 1 inch of vegetable oil in skillet.
7. 7
   Heat to 375°.
8. 8
   Dip onion rings a few times in batter and drop into the oil.
9. 9
   Fry until crisp and brown, turning once.
10. 10
    Drain on paper towels.
11. 11
    If batter is too thick, add 1 to 2 tablespoons milk.