Onion Roasted Potatoes

3 ingredients
7 steps

Ingredients

  • 1 envelope onion soup mix
  • 2 lb. red potatoes, cut in half (if small reds) or in chunks
  • 1/4 c. olive or vegetable oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large plastic bag, add all ingredients.
  3. 3
    Close bag and shake until potatoes are evenly coated.
  4. 4
    Empty potatoes into shallow baking or roasting pan; discard bag.
  5. 5
    Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  6. 6
    Garnish if desired with chopped parsley.
  7. 7
    Makes about 8 servings.

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