Onion Roasted Spuds

3 ingredients
4 steps

Ingredients

  • 1 envelope dry onion soup mix
  • 2 lb. potatoes cut in large chunks
  • 1/3 c. olive oil

Directions

  1. 1
    In a shallow baking pan, grease all potato chunks with olive oil.
  2. 2
    Shake spuds and onion soup mix in a bag.
  3. 3
    Arrange in pan. Bake 40 minutes at 375°.
  4. 4
    Stir once after 20 minutes.

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