Onion Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add to 2 cups flour, sugar and salt.
3. 3
   Knead.
4. 4
   Knead in additional 1/2 cup flour.
5. 5
   Let rise until doubled in size.
6. 6
   Knead again.
7. 7
   Roll out in rectangle.
8. 8
   Add 1 small chopped onion; roll up.
9. 9
   Slice about 1-inch thick.
10. 10
    Rise again (about 45 minutes).
11. 11
    Brush with egg and bake for 15 minutes at 425°.