Onion Rolls

Directions

1. 1
   Preheat oven to 400F Pour oil into a small, heavy skillet over very low heat.
2. 2
   Add onion and cook, stirring, until light golden in color and very limp, about 10 minutes.
3. 3
   Remove skillet from heat and stir in butter and parsley.
4. 4
   Cut rolls in half horizontally and spread cut side with butter mixture.
5. 5
   Place on a baking sheet.
6. 6
   Bake until hot, about 5 minutes.
7. 7
   Serve warm.