Onion Salad

9 ingredients
6 steps

Ingredients

  • 3/4 cup sweet vidalia onions chopped
  • 16 ounces red kidney beans cooked
  • 1 cup green bell peppers diced
  • 1 cup sweet yellow bell peppers diced
  • 1 tablespoon jalapeno pepper minced
  • 1/2 cup white wine vinegar
  • 2 tablespoons vegetable oil
  • 3 tablespoons coriander fresh
  • 1 teaspoon chili powder

Directions

  1. 1
    Combine onions, kidney beans and the peppers in a large shallow dish.
  2. 2
    Toss and set aside.
  3. 3
    Combine vinegar, cilantro and chili powder in a small bowl; stir well.
  4. 4
    Pour over vegetables and toss to coat.
  5. 5
    Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally.
  6. 6
    Toss before serving.

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