Onion Salad

Directions

1. 1
   Slice the onions very thin and place them in a plastic or glass dish.
2. 2
   Combine the vinegar, water, sugar, and salt.
3. 3
   Mix well to dissolve the sugar and salt.
4. 4
   Pour over the sliced onions and mix well.
5. 5
   Put a plate on top of the onions and set a weight on it.
6. 6
   A plastic bottle of oil and vinegar works well.
7. 7
   Let the onions sit on the counter all day- overnight is best.
8. 8
   Drain the onions (You will wonder where all the liquid came from!).
9. 9
   Combine the dressing and celery seed and toss with onions.
10. 10
    Put in a serving bowl and serve.