Onion Shortbread

11 ingredients
6 steps

Ingredients

  • 2 lb. onions, sliced
  • 1 stick butter
  • 1 small pkg. corn muffin mix
  • 1 beaten egg
  • 1/3 c. milk
  • 1 can creamed corn
  • 4 drops hot pepper sauce
  • 1 (8 oz.) pkg. sour cream
  • 1/4 tsp. salt
  • 1/2 tsp. dill
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Mix with sour cream, dill, salt and half the cheese.
  3. 3
    Combine corn, milk, muffin mix, egg and hot sauce.
  4. 4
    Put muffin mix in buttered 10-inch skillet.
  5. 5
    Spread with onion mixture and top with rest of cheese.
  6. 6
    Bake at 425° for 30 to 40 minutes.

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