Onion Shortcake

Name: Onion Shortcake
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1/3 cup whole milk; 1/4 cup vegetable oil; 1 large egg; 1 large onion, chopped; 1 can (8-1/4 ounces) cream-style corn; 1-1/2 cups shredded cheddar cheese, divided; 1 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon salt; 2 drops hot pepper sauce

11 ingredients

2 steps

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup whole milk
1/4 cup vegetable oil
1 large egg
1 large onion, chopped
1 can (8-1/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese, divided
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
2 drops hot pepper sauce

Directions

1

In a bowl, combine the cornbread mix, milk, oil and egg. Spread in a greased 9-in. square baking pan. In another bowl, combine the onion, corn, 1 cup cheddar cheese, sour cream, mayonnaise, salt and hot pepper sauce.
2

Spoon over batter. Top with remaining cheese. Bake at 425° for 25-30 minutes or until golden brown. Cool for 15 minutes before cutting. Refrigerate leftovers.